Children and young people are at risk of iron deficiency due to:
- The inflammatory bowel disease itself
- Poor appetite and poor nutritional intake
Reduced absorption of iron from food
Why is iron important?
Iron is a mineral that has many different roles in your body. Iron is especially important in making a component of red blood cells called haemoglobin. Haemoglobin transports oxygen around your body. If your iron levels fall you may become anaemic, feel tired, have more infections and have a poor appetite.
Where do I find iron?
You can help to maintain your iron levels by ensuring you include a number of good sources of iron in your diet every day. There are two types of iron in your diet:
- haem iron from animal sources
- non-haem iron from vegetables, fruits, nuts and eggs
Haem iron is better absorbed than non-haem iron. Individuals following a vegetarian, vegan or restricted diet are at higher risk of iron deficiency.
How much iron do I need?
An individual’s iron requirements can vary according to age, clinical condition, growth and sex but as a general guide the following daily amounts are recommended.
| Age |
Amount of iron recommended per day |
|---|---|
| Age 1-3 years |
Amount of iron recommended per day 6.9mg |
| Age 4-6 years |
Amount of iron recommended per day 6.1mg |
| Age 7-10 years |
Amount of iron recommended per day 8.7mg |
| Age 11-18 years female |
Amount of iron recommended per day 14.8mg |
| Age 11-18 years male |
Amount of iron recommended per day 11.3mg |
| Age 19-50 years female |
Amount of iron recommended per day 14.8mg |
| Age 19-50 years male |
Amount of iron recommended per day 8.7mg |
| Age 50 + years male and female |
Amount of iron recommended per day 8.7mg |
Which foods contain iron?
Iron is found naturally in some foods whilst other foods have extra iron added to them.
The list below gives you information on the iron content of different types of food. Please note this information is correct at time of publication but sometimes ingredients and nutrition information changes. Food labels can contain more information.
|
Food type and portion size |
Average amount per portion (mg) |
|---|---|
|
Food type and portion size Meat |
Average amount per portion (mg) |
|
Food type and portion size Bacon (2 slices 60g) |
Average amount per portion (mg) 0.4 |
|
Food type and portion size Beef (roast 3 thin slices 84g) |
Average amount per portion (mg) 2.1 |
|
Food type and portion size Beef mince (small portion 100g) |
Average amount per portion (mg) 2.7 |
|
Food type and portion size Lamb (roast 3 slices 90g) |
Average amount per portion (mg) 2.1 |
|
Food type and portion size Lamb mince (small portion 100g) |
Average amount per portion (mg) 2.1 |
|
Food type and portion size Pork chop (70g) |
Average amount per portion (mg) 0.8 |
|
Food type and portion size Chicken (small breast 100g) |
Average amount per portion (mg) 0.5 |
|
Food type and portion size Liver (average of all types 1 slice 40g) |
Average amount per portion (mg) 3.0 |
|
Food type and portion size Kidney (average of all types 1 tbsp 40g) |
Average amount per portion (mg) 4.5 |
|
Food type and portion size Liver pate (slice 40g) |
Average amount per portion (mg) 2.4 |
|
Food type and portion size Pork sausages (2 large 80g) |
Average amount per portion (mg) 0.9 |
|
Food type and portion size Black pudding (30g) |
Average amount per portion (mg) 6.0 |
|
Food type and portion size |
Average amount per portion (mg) |
|
Food type and portion size Fatty fish |
Average amount per portion (mg) |
|
Food type and portion size Pilchards / Sardines (in tomato sauce 100g tin) |
Average amount per portion (mg) 2.7 |
|
Food type and portion size |
Average amount per portion (mg) |
|
Food type and portion size Cereals and grains |
Average amount per portion (mg) |
|
Food type and portion size Many breakfast cereals are fortified with iron. Check the labels of your usual cereal for information |
Average amount per portion (mg) |
|
Food type and portion size Breakfast cereals |
Average amount per portion (mg) |
|
Food type and portion size Branflakes (30g) |
Average amount per portion (mg) 4.0 |
|
Food type and portion size Coco pops (30g) |
Average amount per portion (mg) 2.4 |
|
Food type and portion size Cornflakes (30g) |
Average amount per portion (mg) 3.5 |
|
Food type and portion size Rice Krispies (30g) |
Average amount per portion (mg) 3.3 |
|
Food type and portion size Weetabix and Weetabix minis (2 large biscuits or 40g minis) |
Average amount per portion (mg) 4.5 |
|
Food type and portion size Weetabix with chocolate (2 biscuits) |
Average amount per portion (mg) 5.4 |
|
Food type and portion size Ready Brek (30g sachet) |
Average amount per portion (mg) 3.6 |
|
Food type and portion size Cheerios (30g) |
Average amount per portion (mg) 3.8 |
|
Food type and portion size Shreddies (30g |
Average amount per portion (mg) 2.2 |
|
Food type and portion size Breakfast biscuits e.g Belvita (4 biscuits) |
Average amount per portion (mg) 2.0 |
|
Food type and portion size |
Average amount per portion (mg) |
|
Food type and portion size Bread per slice |
Average amount per portion (mg) |
|
Food type and portion size Wholemeal |
Average amount per portion (mg) 0.9 |
|
Food type and portion size White |
Average amount per portion (mg) 0.6 |
|
Food type and portion size ‘Best of both’ |
Average amount per portion (mg) 0.8 |
|
Food type and portion size ‘Vitamin Boost’ |
Average amount per portion (mg) 2.1 (check label) |
|
Food type and portion size Wholemeal pasta (medium portion 100g) |
Average amount per portion (mg) 1.5 |
|
Food type and portion size Brown rice (medium portion 100g) |
Average amount per portion (mg) 1.1 |
|
Food type and portion size Wholemeal flour (heaped tbsp 30g) |
Average amount per portion (mg) 0.7 |
|
Food type and portion size Croissants (1 croissant 44g) |
Average amount per portion (mg) 0.5 |
|
Food type and portion size |
Average amount per portion (mg) |
|
Food type and portion size Beans and pulses |
Average amount per portion (mg) |
|
Food type and portion size Baked beans (1/4 tin 100g) |
Average amount per portion (mg) 1.5 |
|
Food type and portion size Broad and butter beans (1/4 tin 60g) |
Average amount per portion (mg) 0.9 |
|
Food type and portion size Red lentils (1 tbsp 40g) |
Average amount per portion (mg) 1.0 |
|
Food type and portion size Green and brown lentils (1 tbsp 40g) |
Average amount per portion (mg) 1.4 |
|
Food type and portion size Chickpeas (1/4 tin 60g) |
Average amount per portion (mg) 0.9 |
|
Food type and portion size Hummous (1 tbsp) |
Average amount per portion (mg) 0.4 |
|
Food type and portion size Peas (30g 2 tbsp) |
Average amount per portion (mg) 0.4 |
|
Food type and portion size |
Average amount per portion (mg) |
|
Food type and portion size Other cooked vegetables |
Average amount per portion (mg) |
|
Food type and portion size Broccoli (1 spear 45g) |
Average amount per portion (mg) 0.3 |
|
Food type and portion size Purple Sprouting (small portion 40g) |
Average amount per portion (mg) 0.5 |
|
Food type and portion size Curly Kale (small portion 40g) |
Average amount per portion (mg) 0.8 |
|
Food type and portion size Spinach (1 tbsp 40g) |
Average amount per portion (mg) 0.7 |
|
Food type and portion size Spring Greens (small portion 60g) |
Average amount per portion (mg) 0.8 |
|
Food type and portion size |
Average amount per portion (mg) |
|
Food type and portion size Seeds and nuts |
Average amount per portion (mg) |
|
Food type and portion size Sunflower seeds (1 tbsp 16g) |
Average amount per portion (mg) 1.0 |
|
Food type and portion size Sesame seeds (1 tbsp 12g) |
Average amount per portion (mg) 1.2 |
|
Food type and portion size Tahini paste (1 heaped tsp 19g) |
Average amount per portion (mg) 2.0 |
|
Food type and portion size Cashew nuts (10 whole 10g) |
Average amount per portion (mg) 0.6 |
|
Food type and portion size Mixed nuts (small bag 25g) |
Average amount per portion (mg) 0.7 |
|
Food type and portion size Peanut butter (1 tbsp 15g) |
Average amount per portion (mg) 0.3 |
|
Food type and portion size |
Average amount per portion (mg) |
|
Food type and portion size Dried fruit (ready to eat) |
Average amount per portion (mg) |
|
Food type and portion size Apricots (3 dried 24g) |
Average amount per portion (mg) 0.9 |
|
Food type and portion size Prunes (3 dried 24g) |
Average amount per portion (mg) 0.6 |
|
Food type and portion size Dates (3 dried 45g) |
Average amount per portion (mg) 0.6 |
|
Food type and portion size Figs (2 dried 40g) |
Average amount per portion (mg) 1.6 |
|
Food type and portion size Mixed fruit (1 heaped tbsp 25g) |
Average amount per portion (mg) 0.6 |
|
Food type and portion size Raisins (1 heaped tbsp) |
Average amount per portion (mg) 1.0 |
|
Food type and portion size |
Average amount per portion (mg) |
|
Food type and portion size Other fruit |
Average amount per portion (mg) |
|
Food type and portion size Canned blackcurrants in juice (1/4 can 70g) |
Average amount per portion (mg) 0.7 |
|
Food type and portion size Canned cherries in syrup (1/4 can 105g) |
Average amount per portion (mg) 0.2 |
|
Food type and portion size Canned prunes in juice (1/4 can 100g) |
Average amount per portion (mg) 2.2 |
|
Food type and portion size Canned raspberries in syrup (1/4 can 75g) |
Average amount per portion (mg) 0.4 |
|
Food type and portion size Raspberries (15 fruit 60g) |
Average amount per portion (mg) 0.4 |
How do I make sure the iron I eat is absorbed?
Haem iron from meat sources is more readily absorbed than non-haem iron sources. Including a good source of vitamin C with a meal can help the iron from non-haem sources to be absorbed. An example of this could be a glass of orange juice or some fruit or vegetables with your meals.
Drinking tea or coffee with your meals can stop the iron in your diet from being easily absorbed, so keep these drinks away from mealtimes.
Should I have iron supplements?
We monitor your iron levels regularly and will let you know if they are low. Iron supplements can be prescribed if needed but can cause stomach aches at higher doses. Iron supplements are sometimes given at low doses two to three times a week. If they do not improve the anaemia or cause side-effects, children sometimes require an intravenous infusion to restore iron levels more quickly.
If you do not think you are managing to meet your iron requirements speak to your doctor, nurse or dietitian.
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