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Diabetes and Pregnancy: Diabetes and Pakistani diet

Patient information A-Z

Introduction

What are carbohydrates and how do they affect my diabetes?

Carbohydrates are a nutrient and an important source of energy in the diet. All carbohydrates are broken down into glucose (sugar), which is used by the body as fuel. In people with diabetes the blood glucose levels become raised as the insulin produced by the pancreas doesn’t meet the demands of pregnancy due to insulin resistance.

Why are carbohydrates important?

Since all carbohydrates are broken down into glucose, some people with diabetes may wonder if it would be better if they avoid eating carbohydrate completely. This is not recommended due to reasons listed below:

play an important role in the gut health

Which foods contain carbohydrate?

  1. Foods containing starchy carbohydrate
  2. Foods containing natural sugar
  3. Foods containing added sugar

This booklet will provide you with a list of foods and the amount of carbohydrates that is culturally appropriate for the Bangladeshi community in the United Kingdom.

High fibre, unrefined and unprocessed carbohydrates work best to keep blood glucose levels in target after meals.

The list will be categorised as:

a) Breads

b) Rice, grains and pasta

c) Flours

d) Pulses

e) Starchy carbohydrates and tubers

f) Fruits

g) Dairy products

h) Desserts and sweets

i) Snacks

j) Drinks

What is carbohydrate awareness and carbohydrate counting?

Carbohydrate awareness and carbohydrate counting is having the knowledge to identify carbohydrates in the diet and quantify them. This will help you to know the amount of carbohydrates to include daily during pregnancy.

How much carbohydrate do I need?
Breakfast 15-20g carbohydrate
Mid morning snack 5-15g carbohydrate
Lunch 40-50g carbohydrate
Mid afternoon snack 5-15g carbohydrate
Evening meal 40-50g carbohydrate

Example meal plan

It is beneficial to only have one type of carbohydrate at a time.

Split breakfast (it is helpful to leave 2 hours (120 minutes) between carbohydrates)

7-8am have small pot yogurt with cup berries sprinkled with mixed seeds

9-10am have 1 x small wholemeal chapati with meat or vegetable curry

Mid-day meal

1 x medium or 2 x small wholemeal chapati with meat or vegetable curry

Or soup and wholemeal roll

1.5 - 2 hours (90-120 minutes) later have fruit or yogurt

Evening meal

4 x egg sized potatoes or 4 x tablespoon cooked rice, pasta or grains. Generous portion of protein and plenty of vegetables or salad.

1.5 - 2 hours (90-120 minutes) later have fruit or yogurt

Snacks

Carbohydrate free snacks can be eaten at any time. It is best to have one carbohydrate containing snack between meals.

We would recommend not to consume any carbohydrates after 19h30.

If hungry choose a carbohydrate free snack.

Breads

Choose high fibre breads: Whole-wheat, granary, multi-grain and oat enriched. Chapattis with wholemeal flour. Freezing bread can help lower the glucose response.

Items Portion size (weight in gram) Carbohydrate (g) per portion Carbohydrate per 100g
Items Roti (wholemeal) Portion size (weight in gram) 1 bread (6inches)
43g
Carbohydrate (g) per portion 20g Carbohydrate per 100g 46.5g
Items Chapati (wholemeal) Portion size (weight in gram) 1 bread, 90g Carbohydrate (g) per portion 39g Carbohydrate per 100g 43g
Items Bread, bun/roll (wholemeal) Portion size (weight in gram) 1 bread, 60g Carbohydrate (g) per portion 31g Carbohydrate per 100g 51g
Items Whole wheat dinner roll Portion size (weight in gram) 1 roll, 28g Carbohydrate (g) per portion 14g Carbohydrate per 100g 51g
Items Pita bread (wholemeal) Portion size (weight in gram) 1 whole, 60g Carbohydrate (g) per portion 27g Carbohydrate per 100g 45g
Items Whole wheat bread Portion size (weight in gram) 1 medium slice, 30g Carbohydrate (g) per portion 12g Carbohydrate per 100g 46g
Items Whole wheat bread Portion size (weight in gram) 1 large slice,35g Carbohydrate (g) per portion 14g Carbohydrate per 100g 47g
Items Multigrain bread Portion size (weight in gram) 1 medium slice, 30g Carbohydrate (g) per portion 11g Carbohydrate per 100g 43g
Items Multigrain bread Portion size (weight in gram) 1 large slice, 35g Carbohydrate (g) per portion 14g Carbohydrate per 100g 46g
Items Rye Bread
(move up)
Portion size (weight in gram) 1 slice, 60g Carbohydrate (g) per portion 25g Carbohydrate per 100g 44g
Items White bread Portion size (weight in gram) 1 medium slice, 30g Carbohydrate (g) per portion 15g Carbohydrate per 100g 49g
Items White bread Portion size (weight in gram) 1 large slice, 35g Carbohydrate (g) per portion 20g Carbohydrate per 100g 56g
Items Paratha Portion size (weight in gram) 1 whole, 70g Carbohydrate (g) per portion 31g Carbohydrate per 100g 44g
Items Puri (Fried puffed bread) Portion size (weight in gram) 1 whole (5inches), 36g Carbohydrate (g) per portion 16g Carbohydrate per 100g 47g

Rice, grains and pasta

It is best to choose basmati rice but brown rice and whole-wheat pasta will also give benefit. Cooling rice and pasta after cooking and then eating cold or re-heating fully can lower the glucose response.

Items Portion size
(weight in gram)
Carbohydrate,
g per portion
Carbohydrate per 100g
Items Rice, uncooked Portion size
(weight in gram)
7tbsps, 100g
Carbohydrate,
g per portion
76g
Carbohydrate per 100g 76g
Items Rice, cooked Portion size
(weight in gram)
10 tbsps, 150g
Carbohydrate,
g per portion
45g
Carbohydrate per 100g 30g
Items Plain Khichuri Portion size
(weight in gram)
10 tbsps, 150g
Carbohydrate,
g per portion
27g
Carbohydrate per 100g 18g
Items Biryani / Pulao (savoury) Portion size
(weight in gram)
7tbsps, 100g
Carbohydrate,
g per portion
25g
Carbohydrate per 100g 25g
Items Brown Rice, cooked Portion size
(weight in gram)
7tbsps, 100g
Carbohydrate,
g per portion
23g
Carbohydrate per 100g 23g
Items Barley, wholegrain,
uncooked
Portion size
(weight in gram)
7tbsps, 100g
Carbohydrate,
g per portion
56g
Carbohydrate per 100g 56g
Items Spaghetti, cooked Portion size
(weight in gram)
1cup, 140g
Carbohydrate,
g per portion
43g
Carbohydrate per 100g 31g
Items Macaroni, cooked Portion size
(weight in gram)
10tbsps, 150g
Carbohydrate,
g per portion
51g
Carbohydrate per 100g 34g
Items Whole wheat spaghetti, cooked Portion size
(weight in gram)
1 cup, 140g
Carbohydrate,
g per portion
37g
Carbohydrate per 100g 27g
Items Macaroni, dried uncooked, without egg Portion size
(weight in gram)
100g
Carbohydrate,
g per portion
74g
Carbohydrate per 100g 74g
Items Vermicelli, boiled Portion size
(weight in gram)
½ cup, 50g
Carbohydrate,
g per portion
16g
Carbohydrate per 100g 33g
Items Semolina Portion size
(weight in gram)
7tbsps, 100g
Carbohydrate,
g per portion
71g
Carbohydrate per 100g 71g
Items Zarda, cooked* limit this food option as likely to cause high blood glucose levels Portion size
(weight in gram)
½ cup
Carbohydrate,
g per portion
110g 34g
Carbohydrate per 100g 31g

Flours

Choose whole meal flour where possible.

Items Carbohydrate per 100g
Items Rice flour Carbohydrate per 100g 75g
Items Barley flour Carbohydrate per 100g 62g
Items Maize/Corn flour Carbohydrate per 100g 70g
Items Wheat flour Carbohydrate per 100g 72g
Items Chickpea flour Carbohydrate per 100g 48g
Items Rye flour Carbohydrate per 100g 63g
Items Flour, gluten free Carbohydrate per 100g 81g
Items Maida flour* Carbohydrate per 100g 74g
Items Potato starch* Carbohydrate per 100g 82g

*Maida flour and potato starch would not be recommended as can lead to high blood glucose levels.

Pulses
Items Portion size
(weight in gram)
Carbohydrate,
g per portion
Carbohydrate per 100g
Items Chickpeas, cooked Portion size
(weight in gram)
1 cup, 160g
Carbohydrate,
g per portion
45g
Carbohydrate per 100g 30g
Items Chickpea curry Portion size
(weight in gram)
1 cup, 240g
Carbohydrate,
g per portion
39g
Carbohydrate per 100g 16g
Items Masoor Dal (red lentil) boiled Portion size
(weight in gram)
1 cup, 140g
Carbohydrate,
g per portion
20g
Carbohydrate per 100g 14g
Items Moong Dal green gram) boiled Portion size
(weight in gram)
1 cup, 200g
Carbohydrate,
g per portion
39g
Carbohydrate per 100g 19g
Items Lobia (black eyed beans) boiled Portion size
(weight in gram)
1 cup, 170g
Carbohydrate,
g per portion
35g
Carbohydrate per 100g 21g
Items Kidney beans, boiled Portion size
(weight in gram)
1 cup, 180g
Carbohydrate,
g per portion
40g
Carbohydrate per 100g 23g

Starchy carbohydrates and tubers

Home cooked potato is best. Cooling potato after cooking and then eating cold or re-heating fully can lower the glucose response.

Items Portion size
(weight in gram)
Carbohydrate,
g per portion
Carbohydrate per 100g
Items Chips, potato (homemade) Portion size
(weight in gram)
9 thumb size, 30g
Carbohydrate,
g per portion
25g
Carbohydrate per 100g 83g
Items New potato (small) Portion size
(weight in gram)
6 new potatoes, 195g
Carbohydrate,
g per portion
28g
Carbohydrate per 100g 14g
Items Potatoes (best boiled) Portion size
(weight in gram)
1 small, 95g
Carbohydrate,
g per portion
20g
Carbohydrate per 100g 21g
Items Sweet potato, roasted Portion size
(weight in gram)
½ sweet potato, 160g
Carbohydrate,
g per portion
45g
Carbohydrate per 100g 28g
Items Potato cutlets (tikki) Portion size
(weight in gram)
1 piece, 60g
Carbohydrate,
g per portion
15g
Carbohydrate per 100g 24g
Items Yam (boiled) Portion size
(weight in gram)
2 rings, 120g
Carbohydrate,
g per portion
40g
Carbohydrate per 100g 33g
Items Eddoe Portion size
(weight in gram)
100g
Carbohydrate,
g per portion
26.2g
Carbohydrate per 100g 26.2g
Items Cassava chips (baked) Portion size
(weight in gram)
4 thumb size, 60g
Carbohydrate,
g per portion
30g
Carbohydrate per 100g 52g
Items Parsnips (roasted) Portion size
(weight in gram)
8 thumb size, 80g
Carbohydrate,
g per portion
15g
Carbohydrate per 100g 19g

Fruits

It is best to avoid over ripe fruit as they can have a greater impact on blood glucose levels.

Items Portion in size
(weight in gram)
Carbohydrate,
g per portion
Carbohydrate per 100g
Items Strawberry Portion in size
(weight in gram)
100g
Carbohydrate,
g per portion
8g
Carbohydrate per 100g 8g
Items Apple Portion in size
(weight in gram)
1 medium, 131g
Carbohydrate,
g per portion
18g
Carbohydrate per 100g 13.5g
Items Nectarine Portion in size
(weight in gram)
1 medium, 165g
Carbohydrate,
g per portion
14g
Carbohydrate per 100g 9g
Items Blackberry Portion in size
(weight in gram)
10 fruits, 80g
Carbohydrate,
g per portion
5.5g
Carbohydrate per 100g 7g
Items Banana Portion in size
(weight in gram)
1 medium, 85g
Carbohydrate,
g per portion
16g
Carbohydrate per 100g 19g
Items Jackfruit Portion in size
(weight in gram)
1 cup, 165g
Carbohydrate,
g per portion
22g
Carbohydrate per 100g 13g
Items Guava Portion in size
(weight in gram)
1 medium, 90g
Carbohydrate,
g per portion
9g
Carbohydrate per 100g 11g
Items Pear Portion in size
(weight in gram)
1 small, 104g
Carbohydrate,
g per portion
11g
Carbohydrate per 100g 10.7
Items Orange Portion in size
(weight in gram)
1 small, 104g
Carbohydrate,
g per portion
15g
Carbohydrate per 100g 11g
Items Grapes (10-12) Portion in size
(weight in gram)
16 grapes, 80g
Carbohydrate,
g per portion
16g
Carbohydrate per 100g 20g
Items Jambolan Portion in size
(weight in gram)
1 small cup, 135g
Carbohydrate,
g per portion
8g
Carbohydrate per 100g 6g
Items Jujube (not ripe) Portion in size
(weight in gram)
100g
Carbohydrate,
g per portion
13g
Carbohydrate per 100g 13g
Items Carambol/ Star fruit Portion in size
(weight in gram)
1 piece, 80g
Carbohydrate,
g per portion
8.5g
Carbohydrate per 100g 6.7g
Items Breadfruit Portion in size
(weight in gram)
1 cup, 220g
Carbohydrate,
g per portion
29g
Carbohydrate per 100g 13g
Items Kiwi Portion in size
(weight in gram)
2 kiwis, 110g
Carbohydrate,
g per portion
15g
Carbohydrate per 100g 14g
Items Figs (fresh) Portion in size
(weight in gram)
2 pieces, 80g
Carbohydrate,
g per portion
5.4g
Carbohydrate per 100g 6.7g
Items Pomegranate Portion in size
(weight in gram)
80g
Carbohydrate,
g per portion
11g
Carbohydrate per 100g 13g
Items Hog Plum Portion in size
(weight in gram)
1 medium, 100g
Carbohydrate,
g per portion
9g
Carbohydrate per 100g 9g
Items Raspberry Portion in size
(weight in gram)
20 fruits, 80g
Carbohydrate,
g per portion
6g
Carbohydrate per 100g 8g
Items Asian Pear Portion in size
(weight in gram)
1 medium, 100g
Carbohydrate,
g per portion
12g
Carbohydrate per 100g 12g
Items Pomelo / Grapefruit Portion in size
(weight in gram)
1 piece, 228g
Carbohydrate,
g per portion
18g
Carbohydrate per 100g 8g
Items Papaya (medium) Portion in size
(weight in gram)
½ slice, 160g
Carbohydrate,
g per portion
10g
Carbohydrate per 100g 6.5g
Items *Persimmon Portion in size
(weight in gram)
1 small, 140g
Carbohydrate,
g per portion
19g
Carbohydrate per 100g 14g
Items *Mango Portion in size
(weight in gram)
¼ mango, 80g
Carbohydrate,
g per portion
12g
Carbohydrate per 100g 15g
Items *Watermelon Portion in size
(weight in gram)
½ slice, 140g
Carbohydrate,
g per portion
6g
Carbohydrate per 100g 4g
Items *Pineapple Portion in size
(weight in gram)
2 rings, 80g
Carbohydrate,
g per portion
7g
Carbohydrate per 100g 8g
Items *Dates Portion in size
(weight in gram)
1 date, 10g
Carbohydrate,
g per portion
7g
Carbohydrate per 100g 68g

*These fruits would not be recommended as can lead to high blood glucose

Dairy products

Hard pasteurised cheese can be eaten as a snack. It will have no impact on blood glucose levels as carbohydrate free.

Items Portion in size Carbohydrate,
g per portion
Carbohydrate per 100g
Items Milk Portion in size 200ml Carbohydrate,
g per portion
8.6g
Carbohydrate per 100g 4.3g
Items Milk, goat, buffalo Portion in size 200ml Carbohydrate,
g per portion
8.6g
Carbohydrate per 100g 4.3g
Items Buttermilk Portion in size 200ml Carbohydrate,
g per portion
6.2g
Carbohydrate per 100g 3.1g
Items Milk powder
(e.g. Nido)
Portion in size 1 serving spoon, 32.5g Carbohydrate,
g per portion
11.9g
Carbohydrate per 100g 36.5g
Items Cheddar cheese Portion in size 1 slice, 28g Carbohydrate,
g per portion
0.4g
Carbohydrate per 100g 1.3g
Items Cottage Cheese (1% milkfat) Portion in size 4 ounces ,113g Carbohydrate,
g per portion
3.1g
Carbohydrate per 100g 2.7g
Items Soya Milk (unsweetened) Portion in size 200ml Carbohydrate,
g per portion
9.8g
Carbohydrate per 100g 5g
Items Lassi (plain) yogurt drink Portion in size 1 cup Carbohydrate,
g per portion
22g
Carbohydrate per 100g 9g
Items Kefir (plain) Portion in size 200ml Carbohydrate,
g per portion
9.6g
Carbohydrate per 100g 4.8g
Items Yogurt (homemade) Portion in size 8 ounces Carbohydrate,
g per portion
11.7
Carbohydrate per 100g 4.7g
Items Yoghurt (plain) Portion in size 8 ounces Carbohydrate,
g per portion
16.5g
Carbohydrate per 100g 7g
Items Greek Yogurt Portion in size 1 cup Carbohydrate,
g per portion
9.6g
Carbohydrate per 100g 4g
Items Frozen yoghurt Portion in size 4 ounces,72g Carbohydrate,
g per portion
18g
Carbohydrate per 100g 25g
Items Mozzarella Cheese (whole milk) Portion in size 1 ounce, 28.4g Carbohydrate,
g per portion
0.6g
Carbohydrate per 100g 2.2g
Items Cream cheese Portion in size 1 tbsp, 14.5g Carbohydrate,
g per portion
0.6g
Carbohydrate per 100g 4.1g

Desserts and sweets

These foods will all cause a rapid rise in blood glucose levels. We suggest you limit these to celebrations rather than enjoy daily.

To enjoy something sweet you can choose a piece of fruit, sugar free jelly or 2-3 squares of dark chocolate 70% or above.

Items Portion in size (weight in gram) Carbohydrate,
g per portion
Carbohydrate,
per 100g
Items Kheer Portion in size (weight in gram) 1 serving, 100g Carbohydrate,
g per portion
29g
Carbohydrate,
per 100g
29g
Items Firni
(based on recipe containing 4 tbsp of basmati rice, 5 cups of full fat milk, 6 tbsp of sugar)
Portion in size (weight in gram) 1 serving Carbohydrate,
g per portion
36.6g
Carbohydrate,
per 100g
183g (per recipe serving 5)
Items Sawaiyan/ Sheer Khurma Portion in size (weight in gram) ½ container, 100g Carbohydrate,
g per portion
56g
Carbohydrate,
per 100g
56g
Items Suji halwa- semolina cooked with ghee (based on recipe containing 4 tbsp of sugar, 150g semolina, 15g raisins, 50ml milk) Portion in size (weight in gram) 1 small cup, 100g Carbohydrate,
g per portion
40g
Carbohydrate,
per 100g
40g
Items Jalebi- syrup-soaked pastry swirls Portion in size (weight in gram) 1 piece, 55g Carbohydrate,
g per portion
29g
Carbohydrate,
per 100g
53g
Items Rasgulla Portion in size (weight in gram) 1 piece Carbohydrate,
g per portion
28.9g
Carbohydrate,
per 100g
48.24g
Items Rasmalai Portion in size (weight in gram) 1 serving, 80g Carbohydrate,
g per portion
39.35g
Carbohydrate,
per 100g
49.18g
Items Gulab Jamun Portion in size (weight in gram) 1 piece Carbohydrate,
g per portion
20g
Carbohydrate,
per 100g
39.2g
Items Barfi Portion in size (weight in gram) 1 piece, 44g (5cmx4cmx2cm) Carbohydrate,
g per portion
17.08g
Carbohydrate,
per 100g
38.82g
Items Cham Cham Portion in size (weight in gram) 1 piece, 44g Carbohydrate,
g per portion
22g
Carbohydrate,
per 100g
50g
Items Ladu Portion in size (weight in gram) 1 ball (4.5cm diameter) Carbohydrate,
g per portion
25.86g
Carbohydrate,
per 100g
41.04g
Items Gajar ka halwa Portion in size (weight in gram) 100g Carbohydrate,
g per portion
30.48
Carbohydrate,
per 100g
30.48g
Items Honey Portion in size (weight in gram) 1 tbsp,6g Carbohydrate,
g per portion
5g
Carbohydrate,
per 100g
81g

Snacks

Processed snacks made with white flour will have a greater impact on blood glucose levels and make it harder to achieve glucose targets. Aim for 5-15g carbohydrate in snacks.

Items Portion in size
(weight in grams)
Carbohydrate,
g per portion
Carbohydrate,
per 100g
Items Biscuits, digestive Portion in size
(weight in grams)
1 biscuit, 19g
Carbohydrate,
g per portion
10g
Carbohydrate,
per 100g
67g
Items Cake rusk Portion in size
(weight in grams)
1 piece, 21g
Carbohydrate,
g per portion
13g
Carbohydrate,
per 100g
63g
Items Plain madeira slices Portion in size
(weight in grams)
1 slice, 21g
Carbohydrate,
g per portion
10g
Carbohydrate,
per 100g
48g
Items Nimco Portion in size
(weight in grams)
1 handful, 28g
Carbohydrate,
g per portion
10g
Carbohydrate,
per 100g
36g
Items Ritz crackers Portion in size
(weight in grams)
1 biscuit
Carbohydrate,
g per portion
6g
Carbohydrate,
per 100g
60g
Items Rich Tea biscuits Portion in size
(weight in grams)
1 biscuit, 7g
Carbohydrate,
g per portion
5g
Carbohydrate,
per 100g
71g
Items Samosa (vegetable) Portion in size
(weight in grams)
1 piece, 40g
Carbohydrate,
g per portion
12g
Carbohydrate,
per 100g
30g
Items Pakoray Portion in size
(weight in grams)
1 serving, 48g
Carbohydrate,
g per portion
7.43g
Carbohydrate,
per 100g
15.47g
Items Dahi Bharay Portion in size
(weight in grams)
1 serving, 60g
Carbohydrate,
g per portion
14.34g
Carbohydrate,
per 100g
23.89g
Items Pakoriyan in dahi Portion in size
(weight in grams)
1 serving, 25g
Carbohydrate,
g per portion
7.4g
Carbohydrate,
per 100g
29.6g

Carbohydrate free snacks

These have little or no impact on blood glucose and can be enjoyed at any time of day.

  • Antipasti – sun blushed tomatoes, roasted vegetables (such as peppers and courgettes)
  • Avacado
  • Cheese cubes (ensure pasteurised and avoid mould-ripened soft cheese
  • Cocktail sausages
  • Cold meats (avoid all pâte, deli meats and ensure well cooked)
  • Cooked fish such as sliced salmon, mackerel, prawns and seafood sticks
  • Eggs (avoid undercooked or raw eggs without the Lion Code)
  • Grilled asparagus wrapped in cooked ham
  • Grilled mushrooms with cheese (or other spreads or dips inside)
  • Lettuce roll-ups with cooked meat, bacon, egg, tuna, cream cheese or another filling
  • Lettuce roll-ups with cooked meat, bacon, egg, tuna, cream cheese or another filling
  • Vegetable sticks – carrots, celery, cucumber, peppers. Can be served alone or with a dip
  • Olives
  • Pickled onions or gherkins
  • Quorn slices
  • Salad (thoroughly washed)
  • Seeds
  • Small corn on the cob
  • Sugar free jelly
  • Sugar free lollies (homemade or bought)
  • Tofu (without the sugar rich marinates such as Hoisin)
  • Tomatoes (cherry, plum or salad tomatoes)
  • Tuna and sweetcorn with shop-bought mayonnaise (limit tuna to 4 medium-sized cans per week)
  • Dip ideas - cream cheese, salsa, cottage cheese, guacamole, hummus, nut butters (no sugar added), shop bought mayonnaise, sour cream

Carbohydrate-containing snacks

These are best eaten 1.5-2 hours after breakfast and 1.5-2 hours after lunch

  • A cup of berries with or without a spoon of Crème Fraiche (when made with frozen fruit can be an enjoyable substitute for ice cream)
  • 1 small apple
  • 1 small banana (fun size/kid size)
  • 1-2 clementines
  • 10-12 grapes
  • 1 peach
  • 1 nectarine
  • 1 pear
  • 1 orange
  • 1 kiwi
  • 70% dark chocolate 1 larger square or 3 smaller squares
  • 3 - 4 plums
  • 2 oat cakes
  • 2 whole-wheat crackers
  • 1 slice of wholemeal bread
  • 1-2 plain digestive biscuits
  • 1-2 plain hobnobs
  • No added sugar Angel Delight®
  • 1 small glass of pasteurised milk
  • 1 small glass of oat milk
  • 1 yoghurt (14g of less total carbohydrate)
  • Small bag of crisps (Kettle or Walker best as cut from the potatoes)

Drinks

It is best to avoid drinks that contain sugar and instead enjoy water, sugar-free or diet options. Ideally fruit juice should be limited to hypoglycaemia treatment.

It is important to limit caffeinated drinks such as tea and coffee to 1-2 cups per day.

Items Portion in size
(ml)
Carbohydrate,
g per portion
Carbohydrate,
per 100ml
Items Milky tea, no added sugar Portion in size
(ml)
200ml
Carbohydrate,
g per portion
6.4g
Carbohydrate,
per 100ml
3.2g
Items Tea infusion without sugar Portion in size
(ml)
100ml
Carbohydrate,
g per portion
0g
Carbohydrate,
per 100ml
0g
Items Juice. peach Portion in size
(ml)
200ml
Carbohydrate,
g per portion
28g
Carbohydrate,
per 100ml
14g
Items Juice, pomegranate Portion in size
(ml)
200ml
Carbohydrate,
g per portion
26g
Carbohydrate,
per 100ml
13g
Items Juice, mango/tropical Portion in size
(ml)
150ml
Carbohydrate,
g per portion
16.1g
Carbohydrate,
per 100ml
10.7g
Items Juice, apple Portion in size
(ml)
150ml
Carbohydrate,
g per portion
16.8g
Carbohydrate,
per 100ml
11.2g
Items Juice, cranberry Portion in size
(ml)
150ml
Carbohydrate,
g per portion
6.5g
Carbohydrate,
per 100ml
4.3g
Items Coca Cola Portion in size
(ml)
100ml
Carbohydrate,
g per portion
22g
Carbohydrate,
per 100ml
11g
Items Jam-e-shirin Portion in size
(ml)
1 tbsp
Carbohydrate,
g per portion
3g
Carbohydrate,
per 100ml
17g
Items Rooh Afza Portion in size
(ml)
1 tbsp
Carbohydrate,
g per portion
8g
Carbohydrate,
per 100ml
53g
Items Unsweetened soya milk Portion in size
(ml)
100ml
Carbohydrate,
g per portion
1.1g
Carbohydrate,
per 100ml
1.1g
Items Unsweetened coconut milk Portion in size
(ml)
100ml
Carbohydrate,
g per portion
2.0g
Carbohydrate,
per 100ml
2.0g
Items Unsweetened almond milk Portion in size
(ml)
100ml
Carbohydrate,
g per portion
0.5ml
Carbohydrate,
per 100ml
0.5ml
Items Cadbury’s Highlights Milk Chocolate drink (11g powder + 200ml water) Portion in size
(ml)
Portion as made
Carbohydrate,
g per portion
3.9g
Carbohydrate,
per 100ml

Scan the QR code to access a Urdu-language video on gestational diabetes.

QR code to access a Urdu-language video on gestational diabetes
QR code to access a Urdu-language video on gestational diabetes

MyChart

We would encourage you to sign up for MyChart. This is the electronic patient portal at Cambridge University Hospitals that enables patients to securely access parts of their health record held within the hospital’s electronic patient record system (Epic). It is available via your home computer or mobile device. More information is available on the MyChart section on our website.

Contacts/further Information

  • Dr Sadia Nasir

References/sources of evidence

Correia, A., Bangladeshi carbohydrate reference list: A practical way to count carbohydrates. Newham Challenge Project.

We are smoke-free

Smoking is not allowed anywhere on the hospital campus. For advice and support in quitting, contact your GP or the free NHS stop smoking helpline on 0800 169 0 169.

Other formats

Help accessing this information in other formats is available. To find out more about the services we provide, please visit our patient information help page (see link below) or telephone 01223 256998. www.cuh.nhs.uk/contact-us/accessible-information/

Contact us

Cambridge University Hospitals
NHS Foundation Trust
Hills Road, Cambridge
CB2 0QQ

Telephone +44 (0)1223 245151
https://www.cuh.nhs.uk/contact-us/contact-enquiries/