Introduction
What are carbohydrates and how do they affect my diabetes?
Carbohydrates are a nutrient and an important source of energy in the diet. All carbohydrates are broken down into glucose (sugar), which is used by the body as fuel. In people with diabetes the blood glucose levels become raised as the insulin produced by the pancreas doesn’t meet the demands of pregnancy due to insulin resistance.
Why are carbohydrates important?
Since all carbohydrates are broken down into glucose, some people with diabetes may wonder if it would be better if they avoid eating carbohydrate completely. This is not recommended due to reasons listed below:
play an important role in the gut health
Which foods contain carbohydrate?
- Foods containing starchy carbohydrate
- Foods containing natural sugar
- Foods containing added sugar
This booklet will provide you with a list of foods and the amount of carbohydrates that is culturally appropriate for the Bangladeshi community in the United Kingdom.
High fibre, unrefined and unprocessed carbohydrates work best to keep blood glucose levels in target after meals.
The list will be categorised as:
a) Breads
b) Rice, grains and pasta
c) Flours
d) Pulses
e) Starchy carbohydrates and tubers
f) Fruits
g) Dairy products
h) Desserts and sweets
i) Snacks
j) Drinks
What is carbohydrate awareness and carbohydrate counting?
Carbohydrate awareness and carbohydrate counting is having the knowledge to identify carbohydrates in the diet and quantify them. This will help you to know the amount of carbohydrates to include daily during pregnancy.
Breakfast | 15-20g carbohydrate |
---|---|
Mid morning snack | 5-15g carbohydrate |
Lunch | 40-50g carbohydrate |
Mid afternoon snack | 5-15g carbohydrate |
Evening meal | 40-50g carbohydrate |
Example meal plan
It is beneficial to only have one type of carbohydrate at a time.
Split breakfast (it is helpful to leave 2 hours (120 minutes) between carbohydrates)
7-8am have small pot yogurt with cup berries sprinkled with mixed seeds
9-10am have 1 x small wholemeal chapati with meat or vegetable curry
Mid-day meal
1 x medium or 2 x small wholemeal chapati with meat or vegetable curry
Or soup and wholemeal roll
1.5 - 2 hours (90-120 minutes) later have fruit or yogurt
Evening meal
4 x egg sized potatoes or 4 x tablespoon cooked rice, pasta or grains. Generous portion of protein and plenty of vegetables or salad.
1.5 - 2 hours (90-120 minutes) later have fruit or yogurt
Snacks
Carbohydrate free snacks can be eaten at any time. It is best to have one carbohydrate containing snack between meals.
We would recommend not to consume any carbohydrates after 19h30.
If hungry choose a carbohydrate free snack.
Breads
Choose high fibre breads: Whole-wheat, granary, multi-grain and oat enriched. Chapattis with wholemeal flour. Freezing bread can help lower the glucose response.
Items | Portion size (weight in gram) | Carbohydrate (g) per portion | Carbohydrate per 100g |
---|---|---|---|
Items Roti (wholemeal) |
Portion size (weight in gram)
1 bread (6inches) 43g |
Carbohydrate (g) per portion 20g | Carbohydrate per 100g 46.5g |
Items Chapati (wholemeal) | Portion size (weight in gram) 1 bread, 90g | Carbohydrate (g) per portion 39g | Carbohydrate per 100g 43g |
Items Bread, bun/roll (wholemeal) | Portion size (weight in gram) 1 bread, 60g | Carbohydrate (g) per portion 31g | Carbohydrate per 100g 51g |
Items Whole wheat dinner roll | Portion size (weight in gram) 1 roll, 28g | Carbohydrate (g) per portion 14g | Carbohydrate per 100g 51g |
Items Pita bread (wholemeal) | Portion size (weight in gram) 1 whole, 60g | Carbohydrate (g) per portion 27g | Carbohydrate per 100g 45g |
Items Whole wheat bread | Portion size (weight in gram) 1 medium slice, 30g | Carbohydrate (g) per portion 12g | Carbohydrate per 100g 46g |
Items Whole wheat bread | Portion size (weight in gram) 1 large slice,35g | Carbohydrate (g) per portion 14g | Carbohydrate per 100g 47g |
Items Multigrain bread | Portion size (weight in gram) 1 medium slice, 30g | Carbohydrate (g) per portion 11g | Carbohydrate per 100g 43g |
Items Multigrain bread | Portion size (weight in gram) 1 large slice, 35g | Carbohydrate (g) per portion 14g | Carbohydrate per 100g 46g |
Items
Rye Bread (move up) |
Portion size (weight in gram) 1 slice, 60g | Carbohydrate (g) per portion 25g | Carbohydrate per 100g 44g |
Items White bread | Portion size (weight in gram) 1 medium slice, 30g | Carbohydrate (g) per portion 15g | Carbohydrate per 100g 49g |
Items White bread | Portion size (weight in gram) 1 large slice, 35g | Carbohydrate (g) per portion 20g | Carbohydrate per 100g 56g |
Items Paratha | Portion size (weight in gram) 1 whole, 70g | Carbohydrate (g) per portion 31g | Carbohydrate per 100g 44g |
Items Puri (Fried puffed bread) | Portion size (weight in gram) 1 whole (5inches), 36g | Carbohydrate (g) per portion 16g | Carbohydrate per 100g 47g |
Rice, grains and pasta
It is best to choose basmati rice but brown rice and whole-wheat pasta will also give benefit. Cooling rice and pasta after cooking and then eating cold or re-heating fully can lower the glucose response.
Items |
Portion size (weight in gram) |
Carbohydrate, g per portion |
Carbohydrate per 100g |
---|---|---|---|
Items Rice, uncooked |
Portion size (weight in gram) 7tbsps, 100g |
Carbohydrate, g per portion 76g |
Carbohydrate per 100g 76g |
Items Rice, cooked |
Portion size (weight in gram) 10 tbsps, 150g |
Carbohydrate, g per portion 45g |
Carbohydrate per 100g 30g |
Items Plain Khichuri |
Portion size (weight in gram) 10 tbsps, 150g |
Carbohydrate, g per portion 27g |
Carbohydrate per 100g 18g |
Items Biryani / Pulao (savoury) |
Portion size (weight in gram) 7tbsps, 100g |
Carbohydrate, g per portion 25g |
Carbohydrate per 100g 25g |
Items Brown Rice, cooked |
Portion size (weight in gram) 7tbsps, 100g |
Carbohydrate, g per portion 23g |
Carbohydrate per 100g 23g |
Items
Barley, wholegrain, uncooked |
Portion size (weight in gram) 7tbsps, 100g |
Carbohydrate, g per portion 56g |
Carbohydrate per 100g 56g |
Items Spaghetti, cooked |
Portion size (weight in gram) 1cup, 140g |
Carbohydrate, g per portion 43g |
Carbohydrate per 100g 31g |
Items Macaroni, cooked |
Portion size (weight in gram) 10tbsps, 150g |
Carbohydrate, g per portion 51g |
Carbohydrate per 100g 34g |
Items Whole wheat spaghetti, cooked |
Portion size (weight in gram) 1 cup, 140g |
Carbohydrate, g per portion 37g |
Carbohydrate per 100g 27g |
Items Macaroni, dried uncooked, without egg |
Portion size (weight in gram) 100g |
Carbohydrate, g per portion 74g |
Carbohydrate per 100g 74g |
Items Vermicelli, boiled |
Portion size (weight in gram) ½ cup, 50g |
Carbohydrate, g per portion 16g |
Carbohydrate per 100g 33g |
Items Semolina |
Portion size (weight in gram) 7tbsps, 100g |
Carbohydrate, g per portion 71g |
Carbohydrate per 100g 71g |
Items Zarda, cooked* limit this food option as likely to cause high blood glucose levels |
Portion size (weight in gram) ½ cup |
Carbohydrate, g per portion 110g 34g |
Carbohydrate per 100g 31g |
Flours
Choose whole meal flour where possible.
Items | Carbohydrate per 100g |
---|---|
Items Rice flour | Carbohydrate per 100g 75g |
Items Barley flour | Carbohydrate per 100g 62g |
Items Maize/Corn flour | Carbohydrate per 100g 70g |
Items Wheat flour | Carbohydrate per 100g 72g |
Items Chickpea flour | Carbohydrate per 100g 48g |
Items Rye flour | Carbohydrate per 100g 63g |
Items Flour, gluten free | Carbohydrate per 100g 81g |
Items Maida flour* | Carbohydrate per 100g 74g |
Items Potato starch* | Carbohydrate per 100g 82g |
*Maida flour and potato starch would not be recommended as can lead to high blood glucose levels.
Items |
Portion size (weight in gram) |
Carbohydrate, g per portion |
Carbohydrate per 100g |
---|---|---|---|
Items Chickpeas, cooked |
Portion size (weight in gram) 1 cup, 160g |
Carbohydrate, g per portion 45g |
Carbohydrate per 100g 30g |
Items Chickpea curry |
Portion size (weight in gram) 1 cup, 240g |
Carbohydrate, g per portion 39g |
Carbohydrate per 100g 16g |
Items Masoor Dal (red lentil) boiled |
Portion size (weight in gram) 1 cup, 140g |
Carbohydrate, g per portion 20g |
Carbohydrate per 100g 14g |
Items Moong Dal green gram) boiled |
Portion size (weight in gram) 1 cup, 200g |
Carbohydrate, g per portion 39g |
Carbohydrate per 100g 19g |
Items Lobia (black eyed beans) boiled |
Portion size (weight in gram) 1 cup, 170g |
Carbohydrate, g per portion 35g |
Carbohydrate per 100g 21g |
Items Kidney beans, boiled |
Portion size (weight in gram) 1 cup, 180g |
Carbohydrate, g per portion 40g |
Carbohydrate per 100g 23g |
Starchy carbohydrates and tubers
Home cooked potato is best. Cooling potato after cooking and then eating cold or re-heating fully can lower the glucose response.
Items |
Portion size (weight in gram) |
Carbohydrate, g per portion |
Carbohydrate per 100g |
---|---|---|---|
Items Chips, potato (homemade) |
Portion size (weight in gram) 9 thumb size, 30g |
Carbohydrate, g per portion 25g |
Carbohydrate per 100g 83g |
Items New potato (small) |
Portion size (weight in gram) 6 new potatoes, 195g |
Carbohydrate, g per portion 28g |
Carbohydrate per 100g 14g |
Items Potatoes (best boiled) |
Portion size (weight in gram) 1 small, 95g |
Carbohydrate, g per portion 20g |
Carbohydrate per 100g 21g |
Items Sweet potato, roasted |
Portion size (weight in gram) ½ sweet potato, 160g |
Carbohydrate, g per portion 45g |
Carbohydrate per 100g 28g |
Items Potato cutlets (tikki) |
Portion size (weight in gram) 1 piece, 60g |
Carbohydrate, g per portion 15g |
Carbohydrate per 100g 24g |
Items Yam (boiled) |
Portion size (weight in gram) 2 rings, 120g |
Carbohydrate, g per portion 40g |
Carbohydrate per 100g 33g |
Items Eddoe |
Portion size (weight in gram) 100g |
Carbohydrate, g per portion 26.2g |
Carbohydrate per 100g 26.2g |
Items Cassava chips (baked) |
Portion size (weight in gram) 4 thumb size, 60g |
Carbohydrate, g per portion 30g |
Carbohydrate per 100g 52g |
Items Parsnips (roasted) |
Portion size (weight in gram) 8 thumb size, 80g |
Carbohydrate, g per portion 15g |
Carbohydrate per 100g 19g |
Fruits
It is best to avoid over ripe fruit as they can have a greater impact on blood glucose levels.
Items |
Portion in size (weight in gram) |
Carbohydrate, g per portion |
Carbohydrate per 100g |
---|---|---|---|
Items Strawberry |
Portion in size (weight in gram) 100g |
Carbohydrate, g per portion 8g |
Carbohydrate per 100g 8g |
Items Apple |
Portion in size (weight in gram) 1 medium, 131g |
Carbohydrate, g per portion 18g |
Carbohydrate per 100g 13.5g |
Items Nectarine |
Portion in size (weight in gram) 1 medium, 165g |
Carbohydrate, g per portion 14g |
Carbohydrate per 100g 9g |
Items Blackberry |
Portion in size (weight in gram) 10 fruits, 80g |
Carbohydrate, g per portion 5.5g |
Carbohydrate per 100g 7g |
Items Banana |
Portion in size (weight in gram) 1 medium, 85g |
Carbohydrate, g per portion 16g |
Carbohydrate per 100g 19g |
Items Jackfruit |
Portion in size (weight in gram) 1 cup, 165g |
Carbohydrate, g per portion 22g |
Carbohydrate per 100g 13g |
Items Guava |
Portion in size (weight in gram) 1 medium, 90g |
Carbohydrate, g per portion 9g |
Carbohydrate per 100g 11g |
Items Pear |
Portion in size (weight in gram) 1 small, 104g |
Carbohydrate, g per portion 11g |
Carbohydrate per 100g 10.7 |
Items Orange |
Portion in size (weight in gram) 1 small, 104g |
Carbohydrate, g per portion 15g |
Carbohydrate per 100g 11g |
Items Grapes (10-12) |
Portion in size (weight in gram) 16 grapes, 80g |
Carbohydrate, g per portion 16g |
Carbohydrate per 100g 20g |
Items Jambolan |
Portion in size (weight in gram) 1 small cup, 135g |
Carbohydrate, g per portion 8g |
Carbohydrate per 100g 6g |
Items Jujube (not ripe) |
Portion in size (weight in gram) 100g |
Carbohydrate, g per portion 13g |
Carbohydrate per 100g 13g |
Items Carambol/ Star fruit |
Portion in size (weight in gram) 1 piece, 80g |
Carbohydrate, g per portion 8.5g |
Carbohydrate per 100g 6.7g |
Items Breadfruit |
Portion in size (weight in gram) 1 cup, 220g |
Carbohydrate, g per portion 29g |
Carbohydrate per 100g 13g |
Items Kiwi |
Portion in size (weight in gram) 2 kiwis, 110g |
Carbohydrate, g per portion 15g |
Carbohydrate per 100g 14g |
Items Figs (fresh) |
Portion in size (weight in gram) 2 pieces, 80g |
Carbohydrate, g per portion 5.4g |
Carbohydrate per 100g 6.7g |
Items Pomegranate |
Portion in size (weight in gram) 80g |
Carbohydrate, g per portion 11g |
Carbohydrate per 100g 13g |
Items Hog Plum |
Portion in size (weight in gram) 1 medium, 100g |
Carbohydrate, g per portion 9g |
Carbohydrate per 100g 9g |
Items Raspberry |
Portion in size (weight in gram) 20 fruits, 80g |
Carbohydrate, g per portion 6g |
Carbohydrate per 100g 8g |
Items Asian Pear |
Portion in size (weight in gram) 1 medium, 100g |
Carbohydrate, g per portion 12g |
Carbohydrate per 100g 12g |
Items Pomelo / Grapefruit |
Portion in size (weight in gram) 1 piece, 228g |
Carbohydrate, g per portion 18g |
Carbohydrate per 100g 8g |
Items Papaya (medium) |
Portion in size (weight in gram) ½ slice, 160g |
Carbohydrate, g per portion 10g |
Carbohydrate per 100g 6.5g |
Items *Persimmon |
Portion in size (weight in gram) 1 small, 140g |
Carbohydrate, g per portion 19g |
Carbohydrate per 100g 14g |
Items *Mango |
Portion in size (weight in gram) ¼ mango, 80g |
Carbohydrate, g per portion 12g |
Carbohydrate per 100g 15g |
Items *Watermelon |
Portion in size (weight in gram) ½ slice, 140g |
Carbohydrate, g per portion 6g |
Carbohydrate per 100g 4g |
Items *Pineapple |
Portion in size (weight in gram) 2 rings, 80g |
Carbohydrate, g per portion 7g |
Carbohydrate per 100g 8g |
Items *Dates |
Portion in size (weight in gram) 1 date, 10g |
Carbohydrate, g per portion 7g |
Carbohydrate per 100g 68g |
*These fruits would not be recommended as can lead to high blood glucose
Dairy products
Hard pasteurised cheese can be eaten as a snack. It will have no impact on blood glucose levels as carbohydrate free.
Items | Portion in size |
Carbohydrate, g per portion |
Carbohydrate per 100g |
---|---|---|---|
Items Milk | Portion in size 200ml |
Carbohydrate, g per portion 8.6g |
Carbohydrate per 100g 4.3g |
Items Milk, goat, buffalo | Portion in size 200ml |
Carbohydrate, g per portion 8.6g |
Carbohydrate per 100g 4.3g |
Items Buttermilk | Portion in size 200ml |
Carbohydrate, g per portion 6.2g |
Carbohydrate per 100g 3.1g |
Items
Milk powder (e.g. Nido) |
Portion in size 1 serving spoon, 32.5g |
Carbohydrate, g per portion 11.9g |
Carbohydrate per 100g 36.5g |
Items Cheddar cheese | Portion in size 1 slice, 28g |
Carbohydrate, g per portion 0.4g |
Carbohydrate per 100g 1.3g |
Items Cottage Cheese (1% milkfat) | Portion in size 4 ounces ,113g |
Carbohydrate, g per portion 3.1g |
Carbohydrate per 100g 2.7g |
Items Soya Milk (unsweetened) | Portion in size 200ml |
Carbohydrate, g per portion 9.8g |
Carbohydrate per 100g 5g |
Items Lassi (plain) yogurt drink | Portion in size 1 cup |
Carbohydrate, g per portion 22g |
Carbohydrate per 100g 9g |
Items Kefir (plain) | Portion in size 200ml |
Carbohydrate, g per portion 9.6g |
Carbohydrate per 100g 4.8g |
Items Yogurt (homemade) | Portion in size 8 ounces |
Carbohydrate, g per portion 11.7 |
Carbohydrate per 100g 4.7g |
Items Yoghurt (plain) | Portion in size 8 ounces |
Carbohydrate, g per portion 16.5g |
Carbohydrate per 100g 7g |
Items Greek Yogurt | Portion in size 1 cup |
Carbohydrate, g per portion 9.6g |
Carbohydrate per 100g 4g |
Items Frozen yoghurt | Portion in size 4 ounces,72g |
Carbohydrate, g per portion 18g |
Carbohydrate per 100g 25g |
Items Mozzarella Cheese (whole milk) | Portion in size 1 ounce, 28.4g |
Carbohydrate, g per portion 0.6g |
Carbohydrate per 100g 2.2g |
Items Cream cheese | Portion in size 1 tbsp, 14.5g |
Carbohydrate, g per portion 0.6g |
Carbohydrate per 100g 4.1g |
Desserts and sweets
These foods will all cause a rapid rise in blood glucose levels. We suggest you limit these to celebrations rather than enjoy daily.
To enjoy something sweet you can choose a piece of fruit, sugar free jelly or 2-3 squares of dark chocolate 70% or above.
Items | Portion in size (weight in gram) |
Carbohydrate, g per portion |
Carbohydrate, per 100g |
---|---|---|---|
Items Kheer | Portion in size (weight in gram) 1 serving, 100g |
Carbohydrate, g per portion 29g |
Carbohydrate, per 100g 29g |
Items
Firni (based on recipe containing 4 tbsp of basmati rice, 5 cups of full fat milk, 6 tbsp of sugar) |
Portion in size (weight in gram) 1 serving |
Carbohydrate, g per portion 36.6g |
Carbohydrate, per 100g 183g (per recipe serving 5) |
Items Sawaiyan/ Sheer Khurma | Portion in size (weight in gram) ½ container, 100g |
Carbohydrate, g per portion 56g |
Carbohydrate, per 100g 56g |
Items Suji halwa- semolina cooked with ghee (based on recipe containing 4 tbsp of sugar, 150g semolina, 15g raisins, 50ml milk) | Portion in size (weight in gram) 1 small cup, 100g |
Carbohydrate, g per portion 40g |
Carbohydrate, per 100g 40g |
Items Jalebi- syrup-soaked pastry swirls | Portion in size (weight in gram) 1 piece, 55g |
Carbohydrate, g per portion 29g |
Carbohydrate, per 100g 53g |
Items Rasgulla | Portion in size (weight in gram) 1 piece |
Carbohydrate, g per portion 28.9g |
Carbohydrate, per 100g 48.24g |
Items Rasmalai | Portion in size (weight in gram) 1 serving, 80g |
Carbohydrate, g per portion 39.35g |
Carbohydrate, per 100g 49.18g |
Items Gulab Jamun | Portion in size (weight in gram) 1 piece |
Carbohydrate, g per portion 20g |
Carbohydrate, per 100g 39.2g |
Items Barfi | Portion in size (weight in gram) 1 piece, 44g (5cmx4cmx2cm) |
Carbohydrate, g per portion 17.08g |
Carbohydrate, per 100g 38.82g |
Items Cham Cham | Portion in size (weight in gram) 1 piece, 44g |
Carbohydrate, g per portion 22g |
Carbohydrate, per 100g 50g |
Items Ladu | Portion in size (weight in gram) 1 ball (4.5cm diameter) |
Carbohydrate, g per portion 25.86g |
Carbohydrate, per 100g 41.04g |
Items Gajar ka halwa | Portion in size (weight in gram) 100g |
Carbohydrate, g per portion 30.48 |
Carbohydrate, per 100g 30.48g |
Items Honey | Portion in size (weight in gram) 1 tbsp,6g |
Carbohydrate, g per portion 5g |
Carbohydrate, per 100g 81g |
Snacks
Processed snacks made with white flour will have a greater impact on blood glucose levels and make it harder to achieve glucose targets. Aim for 5-15g carbohydrate in snacks.
Items |
Portion in size (weight in grams) |
Carbohydrate, g per portion |
Carbohydrate, per 100g |
---|---|---|---|
Items Biscuits, digestive |
Portion in size (weight in grams) 1 biscuit, 19g |
Carbohydrate, g per portion 10g |
Carbohydrate, per 100g 67g |
Items Cake rusk |
Portion in size (weight in grams) 1 piece, 21g |
Carbohydrate, g per portion 13g |
Carbohydrate, per 100g 63g |
Items Plain madeira slices |
Portion in size (weight in grams) 1 slice, 21g |
Carbohydrate, g per portion 10g |
Carbohydrate, per 100g 48g |
Items Nimco |
Portion in size (weight in grams) 1 handful, 28g |
Carbohydrate, g per portion 10g |
Carbohydrate, per 100g 36g |
Items Ritz crackers |
Portion in size (weight in grams) 1 biscuit |
Carbohydrate, g per portion 6g |
Carbohydrate, per 100g 60g |
Items Rich Tea biscuits |
Portion in size (weight in grams) 1 biscuit, 7g |
Carbohydrate, g per portion 5g |
Carbohydrate, per 100g 71g |
Items Samosa (vegetable) |
Portion in size (weight in grams) 1 piece, 40g |
Carbohydrate, g per portion 12g |
Carbohydrate, per 100g 30g |
Items Pakoray |
Portion in size (weight in grams) 1 serving, 48g |
Carbohydrate, g per portion 7.43g |
Carbohydrate, per 100g 15.47g |
Items Dahi Bharay |
Portion in size (weight in grams) 1 serving, 60g |
Carbohydrate, g per portion 14.34g |
Carbohydrate, per 100g 23.89g |
Items Pakoriyan in dahi |
Portion in size (weight in grams) 1 serving, 25g |
Carbohydrate, g per portion 7.4g |
Carbohydrate, per 100g 29.6g |
Carbohydrate free snacks
These have little or no impact on blood glucose and can be enjoyed at any time of day.
- Antipasti – sun blushed tomatoes, roasted vegetables (such as peppers and courgettes)
- Avacado
- Cheese cubes (ensure pasteurised and avoid mould-ripened soft cheese
- Cocktail sausages
- Cold meats (avoid all pâte, deli meats and ensure well cooked)
- Cooked fish such as sliced salmon, mackerel, prawns and seafood sticks
- Eggs (avoid undercooked or raw eggs without the Lion Code)
- Grilled asparagus wrapped in cooked ham
- Grilled mushrooms with cheese (or other spreads or dips inside)
- Lettuce roll-ups with cooked meat, bacon, egg, tuna, cream cheese or another filling
- Lettuce roll-ups with cooked meat, bacon, egg, tuna, cream cheese or another filling
- Vegetable sticks – carrots, celery, cucumber, peppers. Can be served alone or with a dip
- Olives
- Pickled onions or gherkins
- Quorn slices
- Salad (thoroughly washed)
- Seeds
- Small corn on the cob
- Sugar free jelly
- Sugar free lollies (homemade or bought)
- Tofu (without the sugar rich marinates such as Hoisin)
- Tomatoes (cherry, plum or salad tomatoes)
- Tuna and sweetcorn with shop-bought mayonnaise (limit tuna to 4 medium-sized cans per week)
- Dip ideas - cream cheese, salsa, cottage cheese, guacamole, hummus, nut butters (no sugar added), shop bought mayonnaise, sour cream
Carbohydrate-containing snacks
These are best eaten 1.5-2 hours after breakfast and 1.5-2 hours after lunch
- A cup of berries with or without a spoon of Crème Fraiche (when made with frozen fruit can be an enjoyable substitute for ice cream)
- 1 small apple
- 1 small banana (fun size/kid size)
- 1-2 clementines
- 10-12 grapes
- 1 peach
- 1 nectarine
- 1 pear
- 1 orange
- 1 kiwi
- 70% dark chocolate 1 larger square or 3 smaller squares
- 3 - 4 plums
- 2 oat cakes
- 2 whole-wheat crackers
- 1 slice of wholemeal bread
- 1-2 plain digestive biscuits
- 1-2 plain hobnobs
- No added sugar Angel Delight®
- 1 small glass of pasteurised milk
- 1 small glass of oat milk
- 1 yoghurt (14g of less total carbohydrate)
- Small bag of crisps (Kettle or Walker best as cut from the potatoes)
Drinks
It is best to avoid drinks that contain sugar and instead enjoy water, sugar-free or diet options. Ideally fruit juice should be limited to hypoglycaemia treatment.
It is important to limit caffeinated drinks such as tea and coffee to 1-2 cups per day.
Items |
Portion in size (ml) |
Carbohydrate, g per portion |
Carbohydrate, per 100ml |
---|---|---|---|
Items Milky tea, no added sugar |
Portion in size (ml) 200ml |
Carbohydrate, g per portion 6.4g |
Carbohydrate, per 100ml 3.2g |
Items Tea infusion without sugar |
Portion in size (ml) 100ml |
Carbohydrate, g per portion 0g |
Carbohydrate, per 100ml 0g |
Items Juice. peach |
Portion in size (ml) 200ml |
Carbohydrate, g per portion 28g |
Carbohydrate, per 100ml 14g |
Items Juice, pomegranate |
Portion in size (ml) 200ml |
Carbohydrate, g per portion 26g |
Carbohydrate, per 100ml 13g |
Items Juice, mango/tropical |
Portion in size (ml) 150ml |
Carbohydrate, g per portion 16.1g |
Carbohydrate, per 100ml 10.7g |
Items Juice, apple |
Portion in size (ml) 150ml |
Carbohydrate, g per portion 16.8g |
Carbohydrate, per 100ml 11.2g |
Items Juice, cranberry |
Portion in size (ml) 150ml |
Carbohydrate, g per portion 6.5g |
Carbohydrate, per 100ml 4.3g |
Items Coca Cola |
Portion in size (ml) 100ml |
Carbohydrate, g per portion 22g |
Carbohydrate, per 100ml 11g |
Items Jam-e-shirin |
Portion in size (ml) 1 tbsp |
Carbohydrate, g per portion 3g |
Carbohydrate, per 100ml 17g |
Items Rooh Afza |
Portion in size (ml) 1 tbsp |
Carbohydrate, g per portion 8g |
Carbohydrate, per 100ml 53g |
Items Unsweetened soya milk |
Portion in size (ml) 100ml |
Carbohydrate, g per portion 1.1g |
Carbohydrate, per 100ml 1.1g |
Items Unsweetened coconut milk |
Portion in size (ml) 100ml |
Carbohydrate, g per portion 2.0g |
Carbohydrate, per 100ml 2.0g |
Items Unsweetened almond milk |
Portion in size (ml) 100ml |
Carbohydrate, g per portion 0.5ml |
Carbohydrate, per 100ml 0.5ml |
Items Cadbury’s Highlights Milk Chocolate drink (11g powder + 200ml water) |
Portion in size (ml) Portion as made |
Carbohydrate, g per portion 3.9g |
Carbohydrate, per 100ml |
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MyChart
We would encourage you to sign up for MyChart. This is the electronic patient portal at Cambridge University Hospitals that enables patients to securely access parts of their health record held within the hospital’s electronic patient record system (Epic). It is available via your home computer or mobile device. More information is available on the MyChart section on our website.
Contacts/further Information
- Dr Sadia Nasir
References/sources of evidence
Correia, A., Bangladeshi carbohydrate reference list: A practical way to count carbohydrates. Newham Challenge Project.
We are smoke-free
Smoking is not allowed anywhere on the hospital campus. For advice and support in quitting, contact your GP or the free NHS stop smoking helpline on 0800 169 0 169.
Other formats
Help accessing this information in other formats is available. To find out more about the services we provide, please visit our patient information help page (see link below) or telephone 01223 256998. www.cuh.nhs.uk/contact-us/accessible-information/
Contact us
Cambridge University Hospitals
NHS Foundation Trust
Hills Road, Cambridge
CB2 0QQ
Telephone +44 (0)1223 245151
https://www.cuh.nhs.uk/contact-us/contact-enquiries/